The increase of uric acid gives rise to gout disease, which causes more damage to the joints of the body. People who consume meat, fish and eggs etc. should keep their body’s uric acid level in check.

Because if it continues to grow, it can go out of control. But, before you know this, you should know where uric acid is stored in the body. Which organ filters it and when should you be careful. So, let us tell you the answers to all these questions related to uric acid.

Where is uric acid stored in the body?

Uric acid is first released from purine-rich foods and is found in the blood as a waste product. Most of the uric acid dissolves in the blood, passes through various organs and is excreted from the body through urine.

But, when the body is not able to filter it, it accumulates in the liver and after going above a level, starts getting deposited in the middle of the bones.

Which organ filters uric acid-How is uric acid cleared from body?

Purines are released from many foods and beverages and your kidneys filter uric acid from your blood. Then it passes out through your urine. But, the problem starts when it goes above a level.

Which level of uric acid is dangerous?

Uric acid levels are different for women and men. It is 3.4-7.0 mg/dL for men and 2.4-6.0 mg/dL for women. However, concern arises when the level of uric acid crosses 7mg/DL.

It can get into your joints, forming needle-shaped crystals around them that cause swelling and stiffness. So, keep getting your uric acid level checked.

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